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mmmhhphh hmmph I chhoudnph hcjear youph wiff fis crunphing in my mouphthmph.

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Started by dazie, November 11, 2005, 12:55:44 PM

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dazie

A Kansas delicacy:  (there is a big thing about Kansas bashing in the paper today I guess.  This was one of the responses online)

Honey Roasted Flying Monkey:

1 oven ready young flying monkey
2 T clear honey
2-3 oranges
1 bunch watercress
3-4 T oil and vinegar dressing

Preheat oven to 425*
Wipe down monkey and reserve liver for FM pate.
Prick skin all over and rub with salt. (the Monkey, not you)
Place on roasting rack and baste with honey.
Cook 'til meat thermometer inserted in thigh registers 190*.
Arrange on large platter with watercress and orange segments. Sprinkle dressing over the top and serve with roasted root vegetables. YUM!
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

Gamplayerx

Poor Monkey.  Good thing I don't cook.

We call Pong Monkey.

ReBurn

Isn't 425 a little high?  Shouldn't you slow-roast so that the meat falls off the bones?
11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

BigDun

Monkey brains are best served raw.
16:26:25 [DownSouth] I'm in a monkey rutt

dazie

Quote from: BigDun on November 12, 2005, 08:42:04 AM
Monkey brains are best served raw.

Chilled monkey brains!
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?