Biggest Steak Evar

[Alice]

I had dinner over at my supervisor/friend's mom's house.  This is the steak they put on my plate.

[Gamplayerx]

Good lord - burndest steak evar.

[Alice]

Good lord - burndest steak evar.

It wasn't burnt at all - it was grilled, I think my camera phone made it look burnt.

[eo000]

it does look black...and huge.

[Gamplayerx]

In that case, pass the Lea & Perrins and let's tackle this bad boy.

[Alice]

That's a normal sized dinner plate too.

I ate like a fourth of it.  We're having steak omelettes tomorrow.

[Gamplayerx]

That's comedy there.

[Jessie]

You know, it kinda looks like a burned frog.

[Beefy]

Did they ask you why they were taking a picture of it?

[Alice]

Did they ask you why they were taking a picture of it?

I took the picture of it.

And I did it when they were getting wine.

[Beefy]

Did they ask you why they were taking a picture of it?

I took the picture of it.

And I did it when they were getting wine.

That's what I said!  Booty traps!

[ReBurn]

You know, it kinda looks like a burned frog.

Trust me, I've seen burned frogs. That's no burned frog.

[Jessie]

Today I saw the littlest frogs Ive ever seen. 

Mom told us (me and Timothy) that there was a path into the woods down the road from her house, and she wanted to see where it went.  We got totally lost in the woods and ended up coming out into someone's pasture.  There was a little pond in the pasture, full of tadpoles and bass.  I mean, you could just see tons of bass swimming in it.  Anyway, on the bank, there were like a million tiny frogs.  They were smaller than the tadpoles!  They were seriously smaller than pencil erasers.  When we noticed them, we all backed away from the wet ground near the bank, because we realized we'd probably been walking on them, since they were just everywhere.  They were super cute, though.

Oh, and we eventually found our way out of the woods and off the neighbor's farm.  We probably walked about five miles in the process, though.  It was fun.

[ReBurn]

Did you find Terabithia?

[Infobahn]

So, I see you are woman that likes large meat...

/had to
//surprised no one else did

[Jessie]

Did you find Terabithia?

I wish.  Well, except for that whole dying at the end thing.

[dazie]

So, I see you are woman that likes large meat...

/had to
//surprised no one else did

[VikingJuice]

I hear that if you finish off the "ole' 96er" that you get a free hat and shirt too!!  Way to go Uncle Buck!!

[Infobahn]

I guess Dazie likes fish.

[dazie]

I guess Dazie likes fish.

um- yes, but I don't get it.

[swolt]

I hear that if you finish off the "ole' 96er" that you get a free hat and shirt too!!  Way to go Uncle Buck!!

John Candy was my hero for doing that. On my list of "things to do before I die" that's very near the top.

[ReBurn]

I hear that if you finish off the "ole' 96er" that you get a free hat and shirt too!!  Way to go Uncle Buck!!

John Candy was my hero for doing that. On my list of "things to do before I die" that's very near the top.

Wasn't that "The Great Outdoors" where he did that?

What are you going to do with a pontoon boat? Retake Omaha beach?

[Gamplayerx]

Yes, it was The Great Outdoors.  Grumpus loves that movie - and Summer Rental - far more than I can stand. 

[VikingJuice]

Yes, it was The Great Outdoors.  Grumpus loves that movie - and Summer Rental - far more than I can stand. 

Great 80's flicks that I watch over and over.

I was reading a magazine this weekend and found a place in Amarillo Texas that serves a 72oz steak dinner.  If you can finish the whole dinner, you get it for free!!  The problem I suspect, aside from 4.5 pounds of meat in your gut, is that you probably have to eat a baked potato and salad or some other set of sides.  That's a WHOLE lotta food for one meal.

Their stats said that 35,000 people have taken then challenge and 7,000 have been successful so that's like what, one in five?  Can't be that bad if 20% of the attempts succeed.  I'd have guessed more like 700 managed the feat and then barfed right after.

[JJ]

They do grilled steak every Saturday at work.

As I appreciated yesterday at my folks' place (aside from the barbecue sauce, blech), they brutalize the steak really badly and it's 100 times better when you make it at home and don't burn the shit out of it on a big cafeteria grill.

I got some Montreal steak spice when I was at Schwartz's (google it) in Montreal a couple weeks ago. It's awesome. You just sear the steak, flip it, put the spice on while you're searing the other side, turn the grill down, flip again, spice, flip again = really good.