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04/12/07 - Congrats to dots for snatching the real 200,000th post! Riding on her coattails, I guess we can spare some kudos to Jessie for the less real 200,000th post.

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K-Mart Bacon

Started by Alice, May 08, 2007, 01:35:58 PM

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dazie

#1
May 08, 2007, 01:55:12 PM
Don't you notice that sort of thing BEFORE you buy it??
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

Jessie

#2
May 08, 2007, 02:25:14 PM
Maybe he didn't know about the peek window in the back
we should have kept the quote pyramid up to rape Jessie in the face.

Gamplayerx

#3
May 08, 2007, 02:35:49 PM
Looks like there was a peek window on the front.

I'm actually curious to see what it looked like all fried up.

Bennyhana

#4
May 08, 2007, 02:36:56 PM
Quote from: Gamplayerx on May 08, 2007, 02:35:49 PM
Looks like there was a peek window on the front.

I'm actually curious to see what it looked like all fried up.

A can full of grease.  Not un-useful for cooking purposes, I'm led to believe, but I wouldn't drink it.

Gamplayerx

#5
May 08, 2007, 02:44:51 PM
Quote from: Bennyhana on May 08, 2007, 02:36:56 PM
Quote from: Gamplayerx on May 08, 2007, 02:35:49 PM
Looks like there was a peek window on the front.

I'm actually curious to see what it looked like all fried up.

A can full of grease.  Not un-useful for cooking purposes, I'm led to believe, but I wouldn't drink it.
I'm wondering how shrinky it would get.

dazie

#6
May 08, 2007, 02:45:26 PM
I made fried chicken one time- used bacon grease instead of lard or shortening.

OMG.  So good.

Luckily, I had the foresight to do it outside- it would have stunk up my kitchen.
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

Gamplayerx

#7
May 08, 2007, 03:04:16 PM
Quote from: dazie on May 08, 2007, 02:45:26 PM
I made fried chicken one time- used bacon grease instead of lard or shortening.

OMG.  So good.

Luckily, I had the foresight to do it outside- it would have stunk up my kitchen.
When I was little, my best friend's mom used to make really thin pancakes fried in bacon grease and then drizzled with chocolate syrup. 

Jessie

#8
May 08, 2007, 03:14:58 PM
Quote from: Gamplayerx on May 08, 2007, 03:04:16 PM
Quote from: dazie on May 08, 2007, 02:45:26 PM
I made fried chicken one time- used bacon grease instead of lard or shortening.

OMG.  So good.

Luckily, I had the foresight to do it outside- it would have stunk up my kitchen.
When I was little, my best friend's mom used to make really thin pancakes fried in bacon grease and then drizzled with chocolate syrup. 
Oh man, that sounds good.
we should have kept the quote pyramid up to rape Jessie in the face.

Gamplayerx

#9
May 08, 2007, 03:19:11 PM
Quote from: Jessie on May 08, 2007, 03:14:58 PM
Quote from: Gamplayerx on May 08, 2007, 03:04:16 PM
Quote from: dazie on May 08, 2007, 02:45:26 PM
I made fried chicken one time- used bacon grease instead of lard or shortening.

OMG.  So good.

Luckily, I had the foresight to do it outside- it would have stunk up my kitchen.
When I was little, my best friend's mom used to make really thin pancakes fried in bacon grease and then drizzled with chocolate syrup. 
Oh man, that sounds good.
It really really was.

Dry then Catch

#10
May 08, 2007, 03:28:21 PM
It took me about 25 of my 27 years to realize lower quality meat is usually injected with saline for size. 
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