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Shrimp and Orzo

Started by dazie, June 26, 2006, 08:10:43 PM

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Jessie

Quote from: Beefy on July 26, 2007, 03:40:01 PM

hah!

That pic looks odd to me, because it's so crisp, and those cartoons are so old and grainy looking.
we should have kept the quote pyramid up to rape Jessie in the face.

ReBurn

11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

Gamplayerx

Orzo is rice-shaped pasta.

Jessie

we should have kept the quote pyramid up to rape Jessie in the face.

dazie

Quote from: Jessie on July 27, 2007, 08:53:01 AM
I don't like Orzo.

freak.


Ursus made this tonight- without a recipe.  Sometimes it's good to be married to a professional cook.  :D

Saute some peeled shrimp with chopped onion, chopped garlic and white wine, when they're pink add some basil and chili flakes, and the juice of a lemon.  You want enough liquid to make a thin sauce.

Boil up orzo, drain and combine with the shrimp mixture.  Add a container of shredded romano cheese.  (the good kind- not the powdered kind)

Best served steaming hot, but it'll be ok the next day too.
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

JJ

I have a rad orzo recipe but you could add pan-fried shrimp to the final product.

1 c orzo
2 c chicken stock
1/2 c grated fresh parmesan (I like parmigiano reggiano or grana padano)
~1/4 c fresh basil
fresh ground pepper
butter for sauteeing

Saute the orzo in a good hunk of butter until it smells toasty and is well sauteed/golden. Add the chicken stock and cook on low heat until it is almost dry. Turn off heat. Splash in a little milk and then add and mix the cheese and basil. Pepper it, mix again, and serve!

I'm pretty sure that's all there is to it. It is really good.

dazie

That's why I like orzo- risotto without all the stirring. ;)
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?