What should I fix for dinner tonight?

[Jessie]

Nothing too expensive, exceptionally time consuming, or containing seafood.

[ignom]

Lobster

[cnamon]

Haha igs.

Beefaroni.

[Beefy]

Shrimp Gumbo with Baked Alaska.

[Jessie]

Gosh, you all are no help.

[ReBurn]

Grilled cheese.

[cnamon]

Gosh, you all are no help.

Fine.

See if I help you anymore.

[DownSouth]

Tacos dumbass

[Jessie]

Gosh, you all are no help.

Fine.

See if I help you anymore.

Sorry, I meant to exclude you from that statement.  Dottie, I greatly appreciate your suggestion.  However, I had beefaroni for lunch yesterday.  Smoochies x infinity, Jessie

[Jessie]

Tacos dumbass

Is that French?

[cnamon]

Gosh, you all are no help.

Fine.

See if I help you anymore.

Sorry, I meant to exclude you from that statement.  Dottie, I greatly appreciate your suggestion.  However, I had beefaroni for lunch yesterday.  Smoochies x infinity, Jessie

Thanks boo.

How about just putting a pizza in the oven?

[Jessie]

Gosh, you all are no help.

Fine.

See if I help you anymore.

Sorry, I meant to exclude you from that statement.  Dottie, I greatly appreciate your suggestion.  However, I had beefaroni for lunch yesterday.  Smoochies x infinity, Jessie

Thanks boo.

How about just putting a pizza in the oven?

I can't decide if I want somehting cheesy or something with mayo.

Either way, I'm kinda doubting it'll be healthy.

[ignom]

Since you have some free time, you better get started on my pot roast.

[Dry then Catch]

fish oil

[cnamon]

Grilled cheese with mayo and tomato soup.

[Dry then Catch]

i dont know what you should fix, but woman i've had a long day and it better be ready when i get home.  be sure to fix me a wine spritzer and don't be stingy on the vino

[DownSouth]

Hot ham and cheese with mayo and oil and vinegar.

[Beefy]

How about just putting a pizza in the oven?

Giggity giggity!

[BigDun]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

[Jessie]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

My George Foreman grill is in GA and I don't like honey mustard.

[ignom]

I don't like honey mustard.

Blashpemy!

[eo000]

cheese dog.

[Alice]

Twigs and berries.

[Beefy]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

My George Foreman grill is in GA and I don't like honey mustard.

JESUS H. CHRIST ON A CRACKER you're hard to please!

Back me up here, Iggy!

[cnamon]

How about just going to bed without dinner.

[ReBurn]

Grilled cheese.

[Alice]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

My George Foreman grill is in GA and I don't like honey mustard.

Marinate chicken breasts in margarita mix - then grill or broil.  Add some fresh lime slices to bring out more of the flavor.  It's good - everyone always asks me to make it for them.

[ignom]

Pork & beans, straight from the can. No prep time, no dishes to clean, except for a fork. (You could even eat them with your hands, who am I to judge?)

[Jessie]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

My George Foreman grill is in GA and I don't like honey mustard.

Marinate chicken breasts in majijuana mix - then grill or broil.  Add some fresh lime slices to bring out more of the flavor.  It's good - everyone always asks me to make it for them.

marijuana?



and for the record, the only grilled cheese that I like is mozzarella dipped in marinara

[DownSouth]

tater tots and chili

[Alice]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

My George Foreman grill is in GA and I don't like honey mustard.

Marinate chicken breasts in majijuana mix - then grill or broil.  Add some fresh lime slices to bring out more of the flavor.  It's good - everyone always asks me to make it for them.

marijuana?



and for the record, the only grilled cheese that I like is mozzarella dipped in marinara

Shit, you got it before I changed it.    I meant Margarita.

[ReBurn]

Deli meat with some cheese wrapped up in a tortilla wrap and heated for 5 min in a George Foreman grill. Dip it in honey mustard.

My George Foreman grill is in GA and I don't like honey mustard.

Marinate chicken breasts in majijuana mix - then grill or broil.  Add some fresh lime slices to bring out more of the flavor.  It's good - everyone always asks me to make it for them.

marijuana?



and for the record, the only grilled cheese that I like is mozzarella dipped in marinara

mozzarella grilled cheese dipped in marinara

[Jessie]

You know what's good?  

Take boneless/skinless chicken breasts, dip in sourcream cut with water, roll in crushed up cheese-its, drizzle with melted butter, then bake.

That crap is REALLY good.  Be sure to line the pan w/ aluminum foil, though, because it's messy.

[BigDun]

CHEESE TATER TOTS!

[cnamon]

You know what's good?  

Take boneless/skinless chicken breasts, dip in sourcream cut with water, roll in crushed up cheese-its, drizzle with melted butter, then bake.

That crap is REALLY good.  Be sure to line the pan w/ aluminum foil, though, because it's messy.

Then cook that`

[Jessie]

You know what's good?  

Take boneless/skinless chicken breasts, dip in sourcream cut with water, roll in crushed up cheese-its, drizzle with melted butter, then bake.

That crap is REALLY good.  Be sure to line the pan w/ aluminum foil, though, because it's messy.

Then cook that`

I might, but I rather doubt it.  It's kind of time consuming.

I think I"m going to be lazy tonight.  I'll go to Kroger and see what creams my Twinkie.

[DownSouth]

Meatloaf

[ignom]

You know what's good?  

Take boneless/skinless chicken breasts, dip in sourcream cut with water, roll in crushed up cheese-its, drizzle with melted butter, then bake.

That crap is REALLY good.  Be sure to line the pan w/ aluminum foil, though, because it's messy.

Then cook that`

I might, but I rather doubt it.  It's kind of time consuming.

I think I"m going to be lazy tonight.  I'll go to Kroger and see what creams my Twinkie.

Carrot cake

[Jessie]

Meatloaf

Yuck.

[ReBurn]

mozzarella grilled cheese dipped in marinara

[BigDun]

Boil some pasta until soft. While it's draining, put a little olive oil in the bottom of the pot and cook some minced garlic (the kind you get in a jar) for about 3 min. Put the pasta back in the pot and top with Newman's Own marinara. Stir over heat until hot. Serve.

[Jessie]

Boil some pasta until soft. While it's draining, put a little olive oil in the bottom of the pot and cook some minced garlic (the kind you get in a jar) for about 3 min. Put the pasta back in the pot and top with Newman's Own marinara. Stir over heat until hot. Serve.

No meat?

[BigDun]

Boil some pasta until soft. While it's draining, put a little olive oil in the bottom of the pot and cook some minced garlic (the kind you get in a jar) for about 3 min. Put the pasta back in the pot and top with Newman's Own marinara. Stir over heat until hot. Serve.

No meat?

Cover with mozzarella and pop it under the broiler for 5 min. if you want some protein.

(wife is a vegetarian)

[dazie]

Caesar salad with grilled chicken on top.  Yum.

[ignom]

Boil some pasta until soft. While it's draining, put a little olive oil in the bottom of the pot and cook some minced garlic (the kind you get in a jar) for about 3 min. Put the pasta back in the pot and top with Newman's Own marinara. Stir over heat until hot. Serve.

No meat?

Cover with mozzarella and pop it under the broiler for 5 min. if you want some protein.

(wife is a vegetarian)

I was going to do pretty much that tonight anyway, but add some leftover chicken. And parmesan instead of mozzerella.

[ignom]

Except with fresh minced garlic instead of the stuff from a jar.

[BigDun]

Boil some pasta until soft. While it's draining, put a little olive oil in the bottom of the pot and cook some minced garlic (the kind you get in a jar) for about 3 min. Put the pasta back in the pot and top with Newman's Own marinara. Stir over heat until hot. Serve.

No meat?

Cover with mozzarella and pop it under the broiler for 5 min. if you want some protein.

(wife is a vegetarian)

I was going to do pretty much that tonight anyway, but add some leftover chicken. And parmesan instead of mozzerella.

The covering with mozzarella and broiling until brown makes it wonderful.

Putting parmesan on it is assumed.

[DownSouth]

Boil some pasta until soft. While it's draining, put a little olive oil in the bottom of the pot and cook some minced garlic (the kind you get in a jar) for about 3 min. Put the pasta back in the pot and top with Newman's Own marinara. Stir over heat until hot. Serve.

No meat?

Cover with mozzarella and pop it under the broiler for 5 min. if you want some protein.

(wife is a vegetarian)

I do that all the time except I melt parmesan and ramano on top.  I love meat sauce but I love cheese more.

[ignom]

[The covering with mozzarella and broiling until brown makes it wonderful.

Putting parmesan on it is assumed.

I don't have any mozzerella at home and I'm trying to conserve money.

[Alice]

Eat a dick.

[BigDun]

[The covering with mozzarella and broiling until brown makes it wonderful.

Putting parmesan on it is assumed.

I don't have any mozzerella at home and I'm trying to conserve money.

Any cheese will work. Cheddar, montery jack, colby, swiss, etc. Just no Velveeta or American.

[ignom]

[The covering with mozzarella and broiling until brown makes it wonderful.

Putting parmesan on it is assumed.

I don't have any mozzerella at home and I'm trying to conserve money.

Any cheese will work. Cheddar, montery jack, colby, swiss, etc. Just no Velveeta or American.

I have a block of colby jack, but I've never tried that with pasta.

[Jessie]

I use fresh minced garlic, too.

[Bishamonten]

Boil some pasta until it's to the consistency you like.

While the pasta is boiling, place some olive oil( say 2 teaspoons ) in a bowl large enough to hold the pasta and still allow you to turn it.  Add some flavorings to the olive oil.  I like chopped garlic and chooped sundried tomato.  Nuts are also good.  Just about anything you like will do.  Chop and throw into the bowl.


When the pasta is ready, strain it, throw it into the bowl while still pipping hot and use tongs or forks to toss the pasta.  It'll cook the garlic, etc, and soak up the olive oil.

Makes for some tasty pasta.

[DownSouth]

I've had colby on pasta.  I like it.

[cnamon]

Bish, what are you doing this weekend?

Come to the house and cook for me.  Oh, and paint a section of wall.

[Bishamonten]

If you're not digging pasta, I'd go with PIzza.

Add 4oz( seriously, weigh it... ) of All Puporse Flour to a large bowl.
Add .5tsp sugar
Add .5tsp instant yeast.

Whisk the mixture together well.  Don't forget this step.  After it's whisked well, keep whisking and slowly add .5tsp of salt.

Make a volcano of the flour.  Just use your fingers and push aside the flour until you can see the bottom of the bowl in the center. 
Add 1/3 of a cup of room temperature water and using a rubber spatula, your fingers, or just a wooden spoon to start mixing in the flour.  You're going to do this until the dough just starts to come together.  Should take like 20 seconds. 

put some oil in a bowl that is 2x the size of the dough.  Drop the dough into the oiled bowl and turn to coat and then cover with a tea towel or a piece of plastic wrap.
Let the dough sit for a couple hours and rise.   For the tastiest dough possible, let it sit over night( sit out for 30min after you make it then right into the fridge, pull out of the fridge a couple hours before making the pizza ).

If you can't wait, at least let it sit for an hour or so or until it's doubled in size.

Flour your counter top, drop your dough on it and sprinkle some flour on the dough. 
Start kneading the dough by folding and pushing it down.  Don't need too much.  You don't want to activate too much gluten here.
Try to use your hands to roll the dough out into a thin circular disc.  I tend to press down lightly, and then pick up the dough and turn it like i'm turning a car wheel.  Unless you know how, seriously, don't flip it.  If you can't get it very round, just make it flatish.  Cover it with a tea towel and then let it raise again for 30 minutes.

Once it's risen again( it'll slightly puffy! ) you have many options for how to cook.  I grill mine.  Oil it a bit, and toss it down on the face of the grill.  Let it slightly brown, then flip it and start putting toppings on it( Pesto and Feta is a great way to go ).  Or you can toss it in the oven.  Up to you.

[DownSouth]

If you're not digging pasta, I'd go with PIzza.

Add 4oz( seriously, weigh it... ) of All Puporse Flour to a large bowl.
Add .5tsp sugar
Add .5tsp instant yeast.

Whisk the mixture together well.  Don't forget this step.  After it's whisked well, keep whisking and slowly add .5tsp of salt.

Make a volcano of the flour.  Just use your fingers and push aside the flour until you can see the bottom of the bowl in the center. 
Add 1/3 of a cup of room temperature water and using a rubber spatula, your fingers, or just a wooden spoon to start mixing in the flour.  You're going to do this until the dough just starts to come together.  Should take like 20 seconds. 

put some oil in a bowl that is 2x the size of the dough.  Drop the dough into the oiled bowl and turn to coat and then cover with a tea towel or a piece of plastic wrap.
Let the dough sit for a couple hours and rise.   For the tastiest dough possible, let it sit over night( sit out for 30min after you make it then right into the fridge, pull out of the fridge a couple hours before making the pizza ).

If you can't wait, at least let it sit for an hour or so or until it's doubled in size.

Flour your counter top, drop your dough on it and sprinkle some flour on the dough. 
Start kneading the dough by folding and pushing it down.  Don't need too much.  You don't want to activate too much gluten here.
Try to use your hands to roll the dough out into a thin circular disc.  I tend to press down lightly, and then pick up the dough and turn it like i'm turning a car wheel.  Unless you know how, seriously, don't flip it.  If you can't get it very round, just make it flatish.  Cover it with a tea towel and then let it raise again for 30 minutes.

Once it's risen again( it'll slightly puffy! ) you have many options for how to cook.  I grill mine.  Oil it a bit, and toss it down on the face of the grill.  Let it slightly brown, then flip it and start putting toppings on it( Pesto and Feta is a great way to go ).  Or you can toss it in the oven.  Up to you.

Or just go by a local pizza place and buy a dough ball.

[Bishamonten]

If you're not digging pasta, I'd go with PIzza.

Add 4oz( seriously, weigh it... ) of All Puporse Flour to a large bowl.
Add .5tsp sugar
Add .5tsp instant yeast.

Whisk the mixture together well.  Don't forget this step.  After it's whisked well, keep whisking and slowly add .5tsp of salt.

Make a volcano of the flour.  Just use your fingers and push aside the flour until you can see the bottom of the bowl in the center. 
Add 1/3 of a cup of room temperature water and using a rubber spatula, your fingers, or just a wooden spoon to start mixing in the flour.  You're going to do this until the dough just starts to come together.  Should take like 20 seconds. 

put some oil in a bowl that is 2x the size of the dough.  Drop the dough into the oiled bowl and turn to coat and then cover with a tea towel or a piece of plastic wrap.
Let the dough sit for a couple hours and rise.   For the tastiest dough possible, let it sit over night( sit out for 30min after you make it then right into the fridge, pull out of the fridge a couple hours before making the pizza ).

If you can't wait, at least let it sit for an hour or so or until it's doubled in size.

Flour your counter top, drop your dough on it and sprinkle some flour on the dough. 
Start kneading the dough by folding and pushing it down.  Don't need too much.  You don't want to activate too much gluten here.
Try to use your hands to roll the dough out into a thin circular disc.  I tend to press down lightly, and then pick up the dough and turn it like i'm turning a car wheel.  Unless you know how, seriously, don't flip it.  If you can't get it very round, just make it flatish.  Cover it with a tea towel and then let it raise again for 30 minutes.

Once it's risen again( it'll slightly puffy! ) you have many options for how to cook.  I grill mine.  Oil it a bit, and toss it down on the face of the grill.  Let it slightly brown, then flip it and start putting toppings on it( Pesto and Feta is a great way to go ).  Or you can toss it in the oven.  Up to you.

Or just go by a local pizza place and buy a dough ball.

Probably won't taste as good.  Especially if you compare it to one you let it sit over night.  Plus this is cheap cheap cheap.

[DownSouth]

If you're not digging pasta, I'd go with PIzza.

Add 4oz( seriously, weigh it... ) of All Puporse Flour to a large bowl.
Add .5tsp sugar
Add .5tsp instant yeast.

Whisk the mixture together well.  Don't forget this step.  After it's whisked well, keep whisking and slowly add .5tsp of salt.

Make a volcano of the flour.  Just use your fingers and push aside the flour until you can see the bottom of the bowl in the center. 
Add 1/3 of a cup of room temperature water and using a rubber spatula, your fingers, or just a wooden spoon to start mixing in the flour.  You're going to do this until the dough just starts to come together.  Should take like 20 seconds. 

put some oil in a bowl that is 2x the size of the dough.  Drop the dough into the oiled bowl and turn to coat and then cover with a tea towel or a piece of plastic wrap.
Let the dough sit for a couple hours and rise.   For the tastiest dough possible, let it sit over night( sit out for 30min after you make it then right into the fridge, pull out of the fridge a couple hours before making the pizza ).

If you can't wait, at least let it sit for an hour or so or until it's doubled in size.

Flour your counter top, drop your dough on it and sprinkle some flour on the dough. 
Start kneading the dough by folding and pushing it down.  Don't need too much.  You don't want to activate too much gluten here.
Try to use your hands to roll the dough out into a thin circular disc.  I tend to press down lightly, and then pick up the dough and turn it like i'm turning a car wheel.  Unless you know how, seriously, don't flip it.  If you can't get it very round, just make it flatish.  Cover it with a tea towel and then let it raise again for 30 minutes.

Once it's risen again( it'll slightly puffy! ) you have many options for how to cook.  I grill mine.  Oil it a bit, and toss it down on the face of the grill.  Let it slightly brown, then flip it and start putting toppings on it( Pesto and Feta is a great way to go ).  Or you can toss it in the oven.  Up to you.

Or just go by a local pizza place and buy a dough ball.

Probably won't taste as good.  Especially if you compare it to one you let it sit over night.  Plus this is cheap cheap cheap.

Ours sat over night and we only charged 50 cents for a large piece.

[Gamplayerx]

Great.  I just told Grumpus I wasn't hungry, so he made himself chicken and cheese taquitos and none for me and then I read all these cheesy things.  Damn you all and your cheesy posts.

[meredith]

I was about to make spaghetti, but thought about the dishes I would dirty, and that I'm not feeding someone else, and laziness took over.  I think I'll be having popcorn shrimp for dinner.

[ReBurn]

I had dinner at Chick-fil-a.  And my kids' PTA got a cut of the take.  We're all winners!

[Gamplayerx]

I had dinner at Chick-fil-a.  And my kids' PTA got a cut of the take.  We're all winners!

Yeah.  Except for that whole Chick-fil-A thing.

[ReBurn]

I had dinner at Chick-fil-a.  And my kids' PTA got a cut of the take.  We're all winners!

Yeah.  Except for that whole Chick-fil-A thing.

Eat mor chikn

[Gamplayerx]

Blechy blech blech.

[ReBurn]

How can you not like the pressure-cooked goodness of a chick-fil-a sammich?  I'm flabbergasted!

[Gamplayerx]

I don't like gristly bits and veiny things.

[ReBurn]

I've never had either in a Chick-fil-a sandwich.  Somebody set you up the bomb.

[Gamplayerx]

I've never had either in a Chick-fil-a sandwich.  Somebody set you up the bomb.

Take off every 'Zig'!!

[ignom]

Chick-fil-a is awesome. Gamp, you suck.

[Gamplayerx]

Gamp, you suck.

*sob*

[ReBurn]

Gamp, you suck.

ignom, you're a slob.

atta girl!

[ignom]

Gamp, you suck.

ignom, you're a slob.

atta girl!

Where's the insult?

[ReBurn]

Gamp, you suck.

ignom, you're a slob.

atta girl!

Where's the insult?

D'oh!  Burn on me!

[Gamplayerx]

Gamp, you suck.

ignom, you're a meanie.

atta girl!

I thought you went nite-nite.

[ReBurn]

Gamp, you suck.

ignom, you're a meanie.

atta girl!

I thought you went nite-nite.

Actually, everyone else went nite-nite, so I get to run with scissors.

[Gamplayerx]

Gamp, you suck.

ignom, you're a meanie.

atta girl!

I thought you went nite-nite.

Actually, everyone else went nite-nite, so I get to run with scissors.

You're like Fred Stoller!

[BigDun]

So what did you have for dinner jessie?

[Dry then Catch]

yaa woman what did you eat, it better have been good

[Jessie]

Chick Fil A is the best!  Never had anything bad from there.  Gamp, you might be bsc.

We went to the pet store after work, so I didn't feel like cooking, so we ordered pizza.

We had one with cheese only and one with pepperoni, green peppers, and extra cheese.  It was good.

[dazie]

After all that??! 

Blech.  Cooked green peppers aren't my favorite.

[ReBurn]

Psst...cooked green peppers are good.  Pass it on.

[Jessie]

Psst...cooked green peppers are good.  Pass it on.

I love me some green peppers.

[ignom]

You ruined a perfectly good pizza.

[dazie]

Psst...cooked green peppers are smelly.  Pass it on.

I love me some green peppers.

YOu're weird.

[Gamplayerx]

Cooked green peppers are teh nastay.

[ReBurn]

Cooked green peppers are teh tasteay.

I quite agree.

[DownSouth]

I can't eat green peppers anymore.  I have trouble digesting them.  Nothing like a green pepper burp at 6 in the morning.

[Gamplayerx]

Cooked green peppers are teh tasteay.

I quite agree.

It's looking like we'll never dine together.

And DS?  Thanks for sharing.

[ReBurn]

Cooked green peppers are teh tasteay.

I quite agree.

It's looking like we'll never dine together.

And DS?  Thanks for sharing.

Sure we will.  We just won't have green peppers.

[Jessie]

You can have a symbiotic relationship!

Order something with peppers and something that Reburn doesn't like but Gamp does, then share.

[Gamplayerx]

You can have a symbiotic relationship!

Order something with peppers and something that Reburn doesn't like but Gamp does, then share.

Ewww.  No way.  The cooked peppers would contaminate everything.

[ReBurn]

You can have a symbiotic relationship!

Order something with peppers and something that Reburn doesn't like but Gamp does, then share.

Ewww.  No way.  The cooked peppers would contaminate everything.

I would gladly have a pepper-free meal with Gamp.

[Gamplayerx]

Awwww.  Sweet.

[cnamon]

I don't feel like cooking dinner tonight.

What do you all suggest?

[Jessie]

Go get the steak you wanted.

[VikingJuice]

All this talk about green peppers is making me hungry.  When I was in Colorado over the summer I ate at a place in Pagosa Springs that serverd what they called a Colorado Burger. It was your everyday grilled cheeseburger with grilled Green Chili Peppers.  With the skin and the seeds stripped away, and then grilled, they were almost sweet.  Anyway, they were FANTASTIC on my burger.  I even polished off the last of my mother's meal too because it was so good(she ordered the same thing).

I've also had it on a grilled chicken sandwhich and in scrambled eggs.  Both were amazing.  I highly recommend it if you can find some.  Grilling them or sauteeing them seems to work best.

[Gamplayerx]

Chili peppers - cooked or not - good.  Cooked bell peppers bad.

[VikingJuice]

Chili peppers - cooked or not - good.  Cooked bell peppers bad.

Bell peppers, if cut very finely, and mixed in with Chili or Spaghetti is pretty tasty to me.  I love the flavor they create, but I don't like them by themselves.

[Jessie]

Hold a glass of fruit and milk, stare at Reburns sig for a while, then have a smoothie.

[Gamplayerx]

Chili peppers - cooked or not - good.  Cooked bell peppers bad.

Bell peppers, if cut very finely, and mixed in with Chili or Spaghetti is pretty tasty to me.  I love the flavor they create, but I don't like them by themselves.

NOTE TO SELF:  take magnifying glass if ever invited to dine at VJ's - he  tries to hide the nasties

[Jessie]

Green peppers in spaghetti sauce is yummy.

[VikingJuice]

Chili peppers - cooked or not - good.  Cooked bell peppers bad.

Bell peppers, if cut very finely, and mixed in with Chili or Spaghetti is pretty tasty to me.  I love the flavor they create, but I don't like them by themselves.

NOTE TO SELF:  take magnifying glass if ever invited to dine at VJ's - he  tries to hide the nasties

I'm like that about mushrooms and celery too.  I don't like them themselves, but they do create some fantastic flavor in the right dish.  I'll cook yours separtely, would you like that at the children's table with your wubby(bib)?

[Gamplayerx]

Ha.  Shows what you know.  I totally don't need a wubby.  As long as I have my binkie.