Oxtail soup

[dazie]

Clear now?

Nope.

Not surprising.

[ursus]

Isn't the science of cooking fun?

Cooking is science. Heat or chemical reaction brings about a change in material. Balancing of acids and bases brings flavors out of pulls them back, or makes food spicy (or not).

Go rent (or better yet buy) the Alton Brown books and/or DVDs. He makes a point of talking about these things. While Escofier, Pepin and Childs know food they don't explain this stuff.

[Alice]

I really like Alton Brown for that reason - some bits in his show can be super effing cheesy, but I learn a lot about food from him.

[ursus]

Brown's not a pirate, but he's great in the kitchen.

[Jessie]

That makes a bit more sense with Dazie's translation.

Now that we've worked out the science of cooking, we should tackle the mechanics of language!

[ReBurn]

Yar.

[ursus]

That makes a bit more sense with Dazie's translation.

Now that we've worked out the science of cooking, we should tackle the mechanics of language!

Where is the "Grammar" board?

[Beefy]

I'm sensing a trend.

[Alice]

I'm sensing a trend.

Intermediate whipsaw term trend?

[Beefy]

I'm sensing a trend.

Intermediate whipsaw term trend?

No, I think we should start buying as many shares of frozen concentrated orange juice as we can.

[Alice]

I'm sensing a trend.

Intermediate whipsaw term trend?

No, I think we should start buying as many shares of frozen concentrated orange juice as we can.

But gasoline is so expensive right now.

[Jessie]

I like pie?