Twice baked...

[dazie]

mmm...  I am very excited about this.

I bought a couple big sweet potatoes from the farmer's market today.  I baked them, scooped out the innards and mixed it with some cooked sausage and farmer's cheese.  I added some salt, pepper, caraway and cinnamon and dumped it all back in the hollowed out shells.

They're cooking now.  It smells SO GOOD.   

[DownSouth]

Puke!

[Alice]

I never thought about doing twice baked *sweet* potatoes.  That's an excellent idea!  Thanks!

[dazie]

It was good.  Not quite gooey enough, I think next time more cheese and spicier sausage.  I got mild.

[Gamplayerx]

I think my cholesterol raised just reading this thread.

Also, sweet potatoes -- ick.

[Jessie]

I think my cholesterol raised just reading this thread.

Also, sweet potatoes -- ick.

I'm with you there.

Sweet potatoes with cheese?  Double ick.

Now make me a baked regular potato with chicken and cheese and we're in business.

[dazie]

It was farmer cheese.  Didn't taste like anything.

[ursus]

Had some left over (I was working and didn't get to try) and Dazie heated some up.

Mmmmmmmmm...

I agree, it does need a bit of heat.