Bleu Cheese Swedish Meatballs

[BigDun]

Alice mentioned bleu cheese in Chat so I thought I would share:

Meatballs (the is my basic Meatloaf recipe)-
1.5 lbs Ground Sirloin (90% lean)
2 Eggs
1/3 cup diced Onion
1-2 tsp diced Garlic
1/2 cup Quaker Oats (you can substitute bread crumbs)

Added to taste:
Salt
Pepper
Onion Salt
Garlic Salt

Mix the ingredients in a mixing bowl. When it is well mixed, patty out a small amount and add a pea sized crumble of bleu cheese and roll the meatball around it. You should wind up with meatballs that are about the size of golf balls. I have found that you can't add too much bleu cheese if you are a fan of bleu cheese.

Brown the meatballs in a skillet and then simmer on low heat with a little water added to the pan until you see the cheese start leaking through the meatballs. Drain off any excess fat but don't lose the drippings.

Add into the skillet 1 can Campbell's Cream of Mushroom soup, 2 cans Campell's Golden Mushroom soup, and 12oz of Light Sour Cream (add more sour cream if you want it creamier). Sprinkle on 1/4 cup of crumbled bleu cheese into the sauce if you have some left over. When well mixed let simmer on low heat with 5-7 dried bay leaves for at least 20 minutes, stirring occasionally. Failure to simmer will result in a much less tasty meal. Remove bay leaves before serving.

Use as a topping for wide egg noodles and garnish with parsley. Delicious.

[Alice]

Thanks CheeseDuck!

[Jessie]

I hate crumbly cheese.  

DS ate the bleu cheese off of my salad the first night we were in NC.  

That sounds so dirty.

[dazie]

I hate crumbly cheese. 

DS ate the bleu cheese off of my salad the first night we were in NC. 

That sounds so dirty.

Did he toss your salad?

[Jessie]

I hate crumbly cheese. 

DS ate the bleu cheese off of my salad the first night we were in NC. 

That sounds so dirty.

Did he toss your salad?

No.  I never even saw the guy who did that.  I don't know his name or anything.

[Dry then Catch]

this sounds delicious.  people tend to either love or hate bleu cheese. 

[Beefy]

Sounds yummy.

[Gamplayerx]

It's not crumbly when it's melted, Jessie.

This sounds super good.

[Jessie]

It's not crumbly when it's melted, Jessie.

This sounds super good.

It's not the crumbliness that I don't like, it's the taste.  All crumbly cheeses have a similar taste.  Gross, like coffee.

[Gamplayerx]

Okay.  None for you.

[ReBurn]

I'll have some, thanks.

[BigDun]

Mmmm... I made some of my Bleu Cheese Swedish Meatballs. This time I actually measured the ingredients. I adjusted the menu posted above to be closer to what I actually cook.

And pics of the presentation -



And a pic of one of the meatballs cut open to reveal the cheesy goodness -

[ReBurn]

For all we know that's crack in there and you are trying to kill us all!

[Dry then Catch]

BigDun do you actually put garnish on home cooked meals?

[BigDun]

Um... no. And that's not parsley. It's actually cilantro that I had for another recipe.

But it does make the plate appear more appetizing.

[Dry then Catch]

Um... no. And that's not parsley. It's actually cilantro that I had for another recipe.

But it does make the plate appear more appetizing.

why would you want to eat the plate?

[BigDun]

Um... no. And that's not parsley. It's actually cilantro that I had for another recipe.

But it does make the plate appear more appetizing.

why would you want to eat the plate?

It's made of marzipan.

[Beefy]

Um... no. And that's not parsley. It's actually cilantro that I had for another recipe.

But it does make the plate appear more appetizing.

why would you want to eat the plate?

++

[JJ]

Alice mentioned bleu cheese in Chat so I thought I would share:

Meatballs (the is my basic Meatloaf recipe)-
1.5 lbs Ground Sirloin (90% lean)
2 Eggs
1/3 cup diced Onion
1-2 tsp diced Garlic
1/2 cup Quaker Oats (you can substitute bread crumbs)

Added to taste:
Salt
Pepper
Onion Salt
Garlic Salt

Mix the ingredients in a mixing bowl. When it is well mixed, patty out a small amount and add a pea sized crumble of bleu cheese and roll the meatball around it. You should wind up with meatballs that are about the size of golf balls. I have found that you can't add too much bleu cheese if you are a fan of bleu cheese.

Brown the meatballs in a skillet and then simmer on low heat with a little water added to the pan until you see the cheese start leaking through the meatballs. Drain off any excess fat but don't lose the drippings.

Add into the skillet 1 can Campbell's Cream of Mushroom soup, 2 cans Campell's Golden Mushroom soup, and 12oz of Light Sour Cream (add more sour cream if you want it creamier). Sprinkle on 1/4 cup of crumbled bleu cheese into the sauce if you have some left over. When well mixed let simmer on low heat with 5-7 dried bay leaves for at least 20 minutes, stirring occasionally. Failure to simmer will result in a much less tasty meal. Remove bay leaves before serving.

Use as a topping for wide egg noodles and garnish with parsley. Delicious.

Oh god, Blue cheese. BARF

[dazie]

Alice mentioned bleu cheese in Chat so I thought I would share:

Meatballs (the is my basic Meatloaf recipe)-
1.5 lbs Ground Sirloin (90% lean)
2 Eggs
1/3 cup diced Onion
1-2 tsp diced Garlic
1/2 cup Quaker Oats (you can substitute bread crumbs)

Added to taste:
Salt
Pepper
Onion Salt
Garlic Salt

Mix the ingredients in a mixing bowl. When it is well mixed, patty out a small amount and add a pea sized crumble of bleu cheese and roll the meatball around it. You should wind up with meatballs that are about the size of golf balls. I have found that you can't add too much bleu cheese if you are a fan of bleu cheese.

Brown the meatballs in a skillet and then simmer on low heat with a little water added to the pan until you see the cheese start leaking through the meatballs. Drain off any excess fat but don't lose the drippings.

Add into the skillet 1 can Campbell's Cream of Mushroom soup, 2 cans Campell's Golden Mushroom soup, and 12oz of Light Sour Cream (add more sour cream if you want it creamier). Sprinkle on 1/4 cup of crumbled bleu cheese into the sauce if you have some left over. When well mixed let simmer on low heat with 5-7 dried bay leaves for at least 20 minutes, stirring occasionally. Failure to simmer will result in a much less tasty meal. Remove bay leaves before serving.

Use as a topping for wide egg noodles and garnish with parsley. Delicious.

Oh god, Blue cheese. BARF

Heathen.

[Gamplayerx]

What's your beef stroganoff recipe?

[BigDun]

The same except I cut up strips of steak instead of using meatballs.

[Beefy]

What's your beef stroganoff recipe?

Usually a brandy or two, and maybe some skin flicks.

[Gamplayerx]

Note to self:  don't eat at Beefy's house

[BigDun]

I made Bleu Cheese Swedish Meatballs for our floor's holiday party today. They are in a crock pot on a chair across from heating up. The smell is awesome.

[Jessie]

Can you draw us a map to heating up?

[Alice]

Wow, this thread has a lot of views.

[Jessie]

Everybody loves BD's meatballs.

[Alice]

Everybody loves BD's meatballs.

*pretends to insert waggly eyebrow smiley here*

[BigDun]

My meatballs and my humongous package is what everyone is impressed with.