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You know, I think that if there was a person you didn't like, and you handed them Wasabi Peas and a Vernor's ginger ale, and told them to inhale the smell of Vernor's through their nose and then take a bite of the Wasabi Peas and then exhale through their nose, you could kill them and totally get away with it.

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Sibling Nite Feb 28, 2007

Started by Bishamonten, February 28, 2007, 10:39:09 PM

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Bishamonten

Bacon wrapped pork tenderloin with orange-hoisin pan sauce.
Chickpea Ragout
Asparagus and Shallots sauteed in oil and butter with salt and pepper. 

Over all a very successful evening.  nesh was very tired when she got home, so I had to multitask three different dishes at the same time!  As well, this is the first time I've ever made a pan sauce!  I was very excited to do so.

ursus

Once again going for the foolish here...

Are you talking about a reduction?
I was just wondering...

Bishamonten

Quote from: ursus on March 23, 2007, 09:21:11 AM
Once again going for the foolish here...

Are you talking about a reduction?

I don't think so.  It's basically deglazing the pan you cooked the pork in to add flavor to the sauce.  I'm not sure if that's called a reduction or not.

JJ

Yeah a reduction is when you simmer stuff for a long time to thicken and concentrate it.

ursus

I was just wondering...