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General Categories => Eating and Drinking => The Instructions: Recipes => Topic started by: dazie on April 21, 2006, 11:57:20 AM

Title: Chocolate caramel pretzels
Post by: dazie on April 21, 2006, 11:57:20 AM
Yum.  I made a batch of these last night.

Take those "waffle" or "crisscross" pretzels- the ones that look like little grates, and lay them one by one on a baking pan.  (I recommend putting down parchment paper or wax paper first though)

Then place a single Rolo or Caramel Hershey Kiss on each pretzel.

Bake at a fairly low temp until the candy is melty, then either squash them down or not, whichever you choose.

Cool, then eat.
Title: Re: Chocolate caramel pretzels
Post by: cnamon on April 21, 2006, 12:03:28 PM
Quote from: dazie on April 21, 2006, 11:57:20 AM
Yum.  I made a batch of these last night.

Take those "waffle" or "crisscross" pretzels- the ones that look like little grates, and lay them one by one on a baking pan.  (I recommend putting down parchment paper or wax paper first though)

Then place a single Rolo or Caramel Hershey Kiss on each pretzel.

Bake at a fairly low temp until the candy is melty, then either squash them down or not, whichever you choose.

Cool, then eat.
That sounds yummy and remarkable easy!
Title: Re: Chocolate caramel pretzels
Post by: Jessie on April 21, 2006, 12:03:49 PM
That sounds awesome!
Title: Re: Chocolate caramel pretzels
Post by: eo000 on April 21, 2006, 12:21:09 PM
(http://i7.ebayimg.com/02/i/05/7c/26/ef_1.JPG)
Title: Re: Chocolate caramel pretzels
Post by: DownSouth on April 21, 2006, 12:40:22 PM
Asstastic!
Title: Re: Chocolate caramel pretzels
Post by: dazie on April 21, 2006, 01:11:52 PM
Quote from: cnamon on April 21, 2006, 12:03:28 PM
Quote from: dazie on April 21, 2006, 11:57:20 AM
Yum.  I made a batch of these last night.

Take those "waffle" or "crisscross" pretzels- the ones that look like little grates, and lay them one by one on a baking pan.  (I recommend putting down parchment paper or wax paper first though)

Then place a single Rolo or Caramel Hershey Kiss on each pretzel.

Bake at a fairly low temp until the candy is melty, then either squash them down or not, whichever you choose.

Cool, then eat.
That sounds yummy and remarkable easy!

Totally easy.  The hardest part was prying the damn things off the pan- hence the recommendation for parchment.