JuntoOnline

General Categories => Eating and Drinking => The Instructions: Recipes => Topic started by: dazie on March 16, 2006, 04:18:03 PM

Title: Guinness Cake
Post by: dazie on March 16, 2006, 04:18:03 PM
Printed from www.care2.com
Guinness Cake
By the Care2 Staff.

Simple Solution
Guinness is Ireland's famous dark beer--surprisingly low in alcohol and calories but rich in taste and possible health benefits (it may be called "stout" but moderate consumption won't make you that way!). The Irish give it to nursing mothers for its B vitamins and flavonoids; recent studies show a link between dark beer and the prevention of heart attacks. That said, the addition of Guinness--or a similar dark stout--to this lovely cake recipe gives it a special moistness and delicious Irish flavor.

Dried fruits, key ingredients of Guinness Cake, are another health plus, since they are rich in antioxidants. All in all, this is a darling of a cake.

INGREDIENTS

2/3 cup dark raisins or currants
3/4 cup dried cherries
1 1/3 cups golden raisins
1 bottle Guinness stout, or similar dark beer
1/2 cup butter
1 cup brown sugar
3 eggs, beaten
2 1/4 cups self-rising flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1 pinch salt

1. Place dried fruit in a bowl and cover with Guinness. Allow to soak overnight.

2. Preheat oven to 350F. In a large mixing bowl, cream the butter and sugar together until smooth, then beat in the eggs one at a time.

3. Strain fruit, reserving the Guinness separately. Add flour, spices, salt, and drained fruit to butter and sugar mixture. Add enough fresh Guinness to the drained stout to measure 8 fluid ounces and add to batter, mixing thoroughly to combine.

4. Grease an 8-inch cake pan and add batter, smoothing top evenly. Bake in preheated oven for about 2 hours, until the center is firm.

Serves 8.
Title: Re: Guinness Cake
Post by: pumpkineye on March 16, 2006, 04:42:46 PM
sounds kind of yummy
Title: Re: Guinness Cake
Post by: Listener on March 16, 2006, 06:36:18 PM
I don't really like Guinness.
Title: Re: Guinness Cake
Post by: Jessie on March 16, 2006, 07:07:16 PM
Tastes like drinking pennies.  I tasted OBB's Guinness in Austin.
Title: Re: Guinness Cake
Post by: dazie on March 16, 2006, 08:25:15 PM
I figured it would be yummy for St. Pat's.

How do you know what drinking pennies tastes like??
Title: Re: Guinness Cake
Post by: Bennyhana on March 16, 2006, 08:27:37 PM
I'm not a real big guinness fan because it tastes too much like coffee for me, and I don't like coffee.

Drinking pennies always tasted like burning to me, but maybe I was melting them wrong.
Title: Re: Guinness Cake
Post by: Bishamonten on March 16, 2006, 08:46:46 PM
Quote from: Jessie on March 16, 2006, 07:07:16 PM
Tastes like drinking pennies.  I tasted OBB's Guinness in Austin.

That's funny, I love Guinness and all beers takes like drinking penises to me...
Title: Re: Guinness Cake
Post by: ReBurn on March 16, 2006, 09:01:39 PM
I've never, ever even tasted Guinness.
Title: Re: Guinness Cake
Post by: DownSouth on March 17, 2006, 10:06:18 AM
Quote from: ReBurn on March 16, 2006, 09:01:39 PM
I've never, ever even tasted Guinness.
Me either.  It almost comes out of the bottle in chunks.
Title: Re: Guinness Cake
Post by: meredith on March 17, 2006, 01:05:17 PM
I'm not a fan of Guinness, but it probably contributes an interesting flavor to the cake.  Did you make this?
Title: Re: Guinness Cake
Post by: Gamplayerx on March 18, 2006, 09:29:32 AM
You shouldn't have to chew your beer.

I'll refrain from posting a raisin rant. 
Title: Re: Guinness Cake
Post by: Alice on March 20, 2006, 03:09:12 PM
I LOVE GUINNESS!
Title: Re: Guinness Cake
Post by: nishi on March 20, 2006, 05:00:10 PM
i love guinness. besides - how else can you combine beer with a nutritious breakfast?