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General Categories => Eating and Drinking => What I Had For Lunch => Topic started by: cnamon on December 07, 2005, 09:07:15 AM

Title: On today's menu
Post by: cnamon on December 07, 2005, 09:07:15 AM
I think I am going to eat my spaghetti now...we have a Christmas party later.

I think I will put soy sauce on it.
Title: Re: On today's menu
Post by: DownSouth on December 07, 2005, 09:28:22 AM
ew
Title: Re: On today's menu
Post by: Beefy on December 07, 2005, 12:30:56 PM
I am having a Big Red.  I actually have the opportunity to go home for lunch today and I think I will pass it up to make up some time for yesterday morning.  So, then, after the Big Red will probably be an Orange Sunkist.

I need to get them to put in a Grape soda next.
Title: Re: On today's menu
Post by: cnamon on December 07, 2005, 12:33:33 PM
spaghetti with soy sauce is fabulous...why didn't I think of that before!
Title: Re: On today's menu
Post by: Jessie on December 07, 2005, 01:55:08 PM
1 small chicken biscuit for breakfast
1donut for a snack
1 slice of pizza for lunch

I lost two pounds yesterday.  That list up there kind of sounds like a lot, but it really isn't.  Stress at work is killing my appetite.  Yay for that much.
Title: Re: On today's menu
Post by: Beefy on December 07, 2005, 03:43:11 PM
I'm still nursing my Sunkist.  I'm perfecting the art of prolonging my sodas.
Title: Re: On today's menu
Post by: Gamplayerx on December 08, 2005, 07:29:24 AM
Is this plain spaghetti that you're adding soy sauce to or tomato sauce laden spaghetti?
Title: Re: On today's menu
Post by: cnamon on December 08, 2005, 08:20:20 AM
Spaghetti with tomato sauce.  It is hella good.
Title: Re: On today's menu
Post by: dazie on December 08, 2005, 11:07:38 AM
Nobody gets to make fun of my peanut butter and pickle sammiches anymore.   >:(
Title: Re: On today's menu
Post by: cnamon on December 08, 2005, 11:08:10 AM
Quote from: dazie on December 08, 2005, 11:07:38 AM
Nobody gets to make fun of my peanut butter and pickle sammiches anymore.   >:(
But that is just fucking nuts.
Title: Re: On today's menu
Post by: ReBurn on December 08, 2005, 11:16:38 AM
Quote from: cnamon on December 08, 2005, 11:08:10 AM
Quote from: dazie on December 08, 2005, 11:07:38 AM
Nobody gets to make fun of my peanut butter and pickle sammiches anymore.   >:(
But that is just fucking nuts.
x2
Title: Re: On today's menu
Post by: dazie on December 08, 2005, 11:24:41 AM
Quote from: ReBurn on December 08, 2005, 11:16:38 AM
Quote from: cnamon on December 08, 2005, 11:08:10 AM
Quote from: dazie on December 08, 2005, 11:07:38 AM
Nobody gets to make fun of my peanut butter and pickle sammiches anymore.   >:(
But that is just fucking nuts.
x2



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Title: Re: On today's menu
Post by: dazie on December 08, 2005, 11:25:20 AM
I have been waiting and waiting to use that.

It probably isn't appropriate here, but I couldn't wait any longer!

I'm going to go make and eat my yummy sammich now.
Title: Re: On today's menu
Post by: ReBurn on December 08, 2005, 11:44:58 AM
Quote from: dazie on December 08, 2005, 11:25:20 AM
I have been waiting and waiting to use that.

It probably isn't appropriate here, but I couldn't wait any longer!

I'm going to go make and eat my yummy sammich now.
I love that picture!
Title: Re: On today's menu
Post by: dazie on December 08, 2005, 11:46:18 AM
Quote from: ReBurn on December 08, 2005, 11:44:58 AM
Quote from: dazie on December 08, 2005, 11:25:20 AM
I have been waiting and waiting to use that.

It probably isn't appropriate here, but I couldn't wait any longer!

I'm going to go make and eat my yummy sammich now.
I love that picture!

:)  I figured you would.   :domokun:
Title: Re: On today's menu
Post by: Beefy on December 08, 2005, 12:31:44 PM
I am having an Orange Sunkist.  I actually have the opportunity to go home for lunch today and I think I will pass it up to make up some time for this morning.  So, then, after the Orange Sunkist will probably be a Big Red.

I need to get them to put in a Grape soda next.
Title: Re: On today's menu
Post by: BigDun on December 08, 2005, 05:00:05 PM
I had a ham and cheese crepe from a crepe shop on Pier 39 and a five dollar beer from the hotel bar.