Vinegar?
Tomato?
Mustard?
I like all three but prefer mustard.
Rib. Wet or dry rub?
I prefer slathered in sauce.
No such thing in my universe.
I like wet ribs.
I like a castup based...vinegar is ok too.
I don't eat ribs.
I like BBQ pulled chicken.
Mustard BBQ?
If it is going to have sauce on it already then I prefer mustard. There's a place locally that has an all-you-can-eat buffet, but the meat tastes like it was soaked in vinegar, which makes it taste pretty bad.
There's another place here called Kelly's that is just awesome, IMHO. They have pulled pork BBQ that is seasoned, but they don't put any sauce on it. They have homemade sides that are awesome, and homemade peach cobbler. On Thursdays they have all-you-can-eat fried catfish, too.
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here. Most other regions don't have it.
Quote from: DownSouth on August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here. Most other regions don't have it.
Clint's right.
(http://tinypic.com/bfovn8.jpg)
Good mustard-based sauce. But his brother is a racist.
Quote from: ReBurninator on August 30, 2005, 01:31:30 PM
Quote from: DownSouth on August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here. Most other regions don't have it.
Clint's right.
(http://tinypic.com/bfovn8.jpg)
Good mustard-based sauce. But his brother is a racist.
Melvin Eastwood?
Quote from: ignom on August 30, 2005, 01:34:09 PM
Quote from: ReBurninator on August 30, 2005, 01:31:30 PM
Quote from: DownSouth on August 30, 2005, 01:30:19 PM
Quote from: ignom on August 30, 2005, 01:28:03 PM
Mustard BBQ?
It's big around here. Most other regions don't have it.
Clint's right.
(http://tinypic.com/bfovn8.jpg)
Good mustard-based sauce. But his brother is a racist.
Melvin Eastwood?
Melvin Bessenger. DS is Clint.
This douche
http://www.mauricesbbq.com/
I won't eat there.
I'd say vinegar then mustard with ketchup coming in last.
Joe's BBQ in Alvin Tx is pretty good.
Fat Boys BBQ in Florida also very strong.
But the best I've ever eaten in my life, is Mickelbob's BBQ in Florida. They've won about 30 state championships and almost a dozen nationals. They have two sauces, one tangy and sweet and one spicy and vinegary. Mix them together and it's pure heaven on meat! That sauce could make my shoe taste like a 4 star dinner.
I like a sweet sauce with a little zing at the end. Usually a tomato base I guess- not the vinegary kind.
I like to get my ribs and brisket and pork dry, then put the sauce on it by myself.
I've never had a mustard based BBQ. I like different kinds at different times. Mostly I've had tomato/brown sugar, but occaisionally I've had vinegar.
I loved that cracker's letters. He hasn't studied much, but he seems firm in his convictions.
The place that I put out of business was awesome. Their ketchup and mustard based sauces were good. I like to make homemade bbq. I need to find that recipe again.
I like ribs cooked in the sauce.
:drool: mmm bbq
:lies:
Not anymore...
mom mom makes a wicked bbq sauce using vinegar ketchup mustard and brown sugar... Tasty stuff.