Sauce on the top/side or do you mix it all up?
mix it all up.
Sauce on the top when initially served. Mixed up when served as leftovers.
What BigDun said.
I haven't had spaghetti in a really long time.
With garlic bread. Have to have garlic bread.
Mix, but I'm picky, I can't stand spaghetti, I only use vermicelli, or angel hair, pasta.
I also won't eat sauce with meat in it.
Quote from: ignom on July 21, 2005, 07:37:24 PM
Mix, but I'm picky, I can't stand spaghetti, I only use vermicelli, or angel hair, pasta.
I also won't eat sauce with meat in it.
Try Newman's Own Marinara. It's the best vegetarian sauce in a jar.
Yes, please.
Quote from: BigDun on July 21, 2005, 07:40:23 PM
Try Newman's Own Marinara. It's the best vegetarian sauce in a jar.
If Newman's Own makes it, that's generally the version I buy. It's really hard to find a wide selection in a regular grocery store, though.
I really like Newman's Own salad dressing.
Quote from: ignom on July 21, 2005, 07:37:24 PM
Mix, but I'm picky, I can't stand spaghetti, I only use vermicelli, or angel hair, pasta.
I also won't eat sauce with meat in it.
I prefer to get vermicelli or angel hair, and I prefer to use sauce without meat, but I'm fine with spaghetti and meat sauce too.
Sauce goes on top, mixed when leftovers.
Sauce served on top, then mixed in, then parmisean over the top. And lots of meat!! Beef, chicken, Italian sausage, any will do. I Luuuuuuuuuuuv Pa-sketti!!!!!
Meat sauce (with hamburger, not sausage) on top, or chicken and sauce on top.
Mixed together for leftovers.
It's just not the same unless you melt mozzarella on top, too.
I don't really care much for spaghetti. I can eat it, but it's just ok. When I do eat it I prefer the sauce on top, though.
I've had spagetti for dinner the last 2 nights. I mix it up and melt parmesan and romano on it.
Spaghetti is best eaten as a cold leftover. Mmmm...
Sauce mixed. I prefer thin spaghetti. With ground turkey.
I prefer vermicelli. I can eat thick spaghetti, but I don't really like it. I don't like fettucinni or linguini much, either.
I really love penne.
I just finished a heap of vermicelli with Newman's Own Tomato & Roasted Garlic marinara with chicken (the chicken was on the side).
I'm glad nothing can influence what I buy or eat.