Good for potlucks...
3 cups leftover taco-seasoned ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded monterey jack cheese
2 eggs, lightly beaten
1.5 cup bisquick or similar
1 cup sour cream
2 cups shredded lettuce
1 tomato, diced
1 can sliced black olives, drained
In a large bowl, combine the taco meat and beans. Spoon into greased 8 in square baking dish. Sprinkle with cheese.
In another bowl, combine eggs, milk and biscuit mix until moistened, pour over cheese and meat.
Bake, uncovered at 400 for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean.
Spread with sour cream. Top with lettuce, tomato and olives.
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I used ground turkey, that I just cooked and seasoned myself. I substituted black beans for kidney beans, and since I doubled the recipe I also added a can of corn. I used cheddar jack cheese and added green onions to the toppings.
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Tacoass! Sounds yummy!
Actually, it does (minus the sourcream)
I think I'll give it a whirl soon!
Get rid of the tomatoes and olives and I'd tear that up.