MMMmmmmmmm
I lubs me some ramen. I like to crack an egg into it and make swirly eggy bits.
Speaking of ramen, I had yaki soba for lunch. It was delicious! I didn't crack any eggs into it, though.
Good eatin'
I heard about this last month: http://www.smh.com.au/news/world/instant-noodle-inventor-dies/2007/01/06/1167777314698.html
Space ramen!
If I'm going to eat THAT many calories it's not going to be from Ramen. Seriously, I think its like 4 pizza slices
i have a good ramen recipe!
1.25 lbs ground beef
2 pks oriental ramen noodles
2 cups frozen veggies
1/4 tsp ground ginger
2 Tbsp thinly sliced gr. onion (optional)
in large skillet brown beef. remove beef with a slotted spoon and season with 1 pack from the noodles (set aside). Bring 2 cups water, veggies, broken noodles, ginger and the second seasoningpacket to a boil. COVER. simmer 3 -5 minutes or until tender stirring occasionally. Add beef and green onion if used to reheat.
My ramen recipe is to bring 2 cups of water to a boil, open the packet and dump in the noodles. 3 minutes later remove from the stove and stir in the seasoning. Then feed to the kids, because I never did like ramen.
Quote from: ReBurn on February 13, 2007, 10:50:15 PM
My ramen recipe is to bring 2 cups of water to a boil, open the packet and dump in the noodles. 3 minutes later remove from the stove and stir in the seasoning. Then feed to the kids, because I never did like ramen.
Sounds remarkably like my recipe.
Quote from: dazie on February 14, 2007, 07:45:14 AM
Quote from: ReBurn on February 13, 2007, 10:50:15 PM
My ramen recipe is to bring 2 cups of water to a boil, open the packet and dump in the noodles. 3 minutes later remove from the stove and stir in the seasoning. Then feed to the kids, because I never did like ramen.
Sounds remarkably like my recipe.
Mine too.
I put an egg in mine as well - and add some green onions if I can. But normally if I'm eating ramen, it means I'm too poor for fresh produce.
I need to try this egg/ramen thing.
It's easy. Wait until the noodles are done cooking - crack an egg into it, stir gently with a fork and enjoy!
Quote from: Alice on February 14, 2007, 08:55:34 AM
It's easy. Wait until the noodles are done cooking - crack an egg into it, stir gently with a fork and enjoy!
But put the seasoning in first, so that it gets mixed up into the swirly eggy bits.
my cousin just eats it raw then dumps the seasoning in his mouth. :-X
Quote from: CatchrNdRy on February 14, 2007, 11:31:01 AM
my cousin just eats it raw then dumps the seasoning in his mouth. :-X
Many chinese are too poor for water..
please give generously.
I occasionally eat it raw, but I don't use the seasoning.
Quote from: Bishamonten on February 14, 2007, 11:31:44 AM
Quote from: CatchrNdRy on February 14, 2007, 11:31:01 AM
my cousin just eats it raw then dumps the seasoning in his mouth. :-X
Many chinese are too poor for water..
please give generously.
its tainted with yellow river sediment and they don't have coal to heat it