News:

STFU & GBTW

Main Menu

Guinness Brownies

Started by Alice, December 22, 2006, 09:16:46 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Alice

...are amazing. 


That is all.

dazie

"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

BigDun

16:26:25 [DownSouth] I'm in a monkey rutt

ReBurn

11:42:24 [Gamplayerx] I keep getting knocked up.
11:42:28 [Gamplayerx] Er. OUT!

Alice

INGREDIENTS:
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
6 tablespoons unsalted room temperature butter, cut into cubes
8 ounces dark bittersweet chocolate, chopped
3/4 cup white chocolate chips
4 large eggs, at room temperature
1 cup superfine or granulated sugar
1-1/4 cups (10 ounces) Guinness Extra Stout beer (see Note below)
1 cup semi-sweet chocolate chips
1/8 cup (about) confectioners' sugar for dusting

PREPARATION:
Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.

In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.

Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.

In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.

Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).

Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.

Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.

Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.

Yield: 36 to 48 brownies, depending on cut size

Bennyhana

Quote from: Alice on December 22, 2006, 10:19:05 AM

Step one:  make Guinness Brownies

Step two: Eat the Guinness brownies


Sounds delicious.

dazie

oh yeah- those look great!

I'm making them.  *lol*
"Pinky, are you pondering what I'm pondering?"
I think so, Brain, but how will we get the Spice Girls into the paella?

Infobahn

I had a Bailey's Irish Creme Pie recipe, but it was $45 for the ingredients to  make your first pie.

This seems a little more reasonable.