oooohhh... I WANT!

[dazie]

http://www.lodgemfg.com/

I may just have to buy that.  Too bad it doesn't have a lid.  Hrm.

[Jessie]

Oooh, nice!

[dazie]

Oooh, nice!

I am currently grill-less.  We've been talking about getting a Weber, but maybe this one instead...

[Jessie]

I'm also grillless.  I'm also place to put a grill-less.

[dazie]

I'm also grillless.  I'm also place to put a grill-less.

When I get one, you can come over and use it whenever you want.

[Jessie]

I'm also grillless.  I'm also place to put a grill-less.

When I get one, you can come over and use it whenever you want.

Thanks!

[DownSouth]

I have a huge propane grill that I didn't move because it is illegal to grill on decks here.  I went and bought a little 15 dollar grill that I can hide.  It serves its purpose well.

[Alice]

I'm also grillless.  I'm also place to put a grill-less.

There's some empty space in the north-east corner of your mom's vagina.  We just threw out the ping pong table that used to be there - it was warped and bouncing the balls at weird angles.

[Jessie]

I'm also grillless.  I'm also place to put a grill-less.

There's some empty space in the north-east corner of your mom's vagina.  We just threw out the ping pong table that used to be there - it was warped and bouncing the balls at weird angles.

Cool!  I can probably store my winter clothes there, too.

[Beefy]

I have a huge propane grill that I didn't move because it is illegal to grill on decks here.  I went and bought a little 15 dollar grill that I can hide.  It serves its purpose well.

Yes, if you are grill-less than you need a friend in DS's predicament.  My buddy James has a full size grill and can't use it at his apartment, so he leaves it with me.  It would be a really sweet deal if I actually used it.

[cnamon]

I want the cast iron skillet on that site, but I want someone else to season it for me.

[BigDun]

George Foreman

*BigDun* ducks and hides

[Beefy]

George Foreman

*BigDun* ducks and hides

I have and used to love my Foreman.  Alas, the coating on the grill started coming off after I cleaned it a few times and started showing up on my food.

[cnamon]

George Foreman

*BigDun* ducks and hides

THAT IS NOT REAL GRILLING!

I own one too

I love it for grilled chicken

[dazie]

I want the cast iron skillet on that site, but I want someone else to season it for me.

Get one of the pre-seasoned ones.

I have only cast iron frying pans now.  I love them.  I have a cast iron dutch oven too, which ROCKS.

[Beefy]

I have a cast iron dutch oven too, which ROCKS.

I would imagine that would make the smell last longer, though.

[dazie]

I have a cast iron dutch oven too, which ROCKS.

I would imagine that would make the smell last longer, though.

Your'e 12, aren't you?

[VikingJuice]

Oooh, nice!

I am currently grill-less.  We've been talking about getting a Weber, but maybe this one instead...

Webber is really great but nothing beats the quality and flavor that you get when cooking with charcoal and some mesquite wood.  I'd recommend Webber to anyone, in addition to a regular grill.  Grilling isn't just an either or thing, gas comes in handy for some things like steaks where you want to sear the outside and leave the inside a little pink and tender.  Brisquet, chicken and pork usually work better on a charcoal grill because the heat is lower and lets it cook slower without drying out too quickly.

Also, for you BBQ amateurs and such, have a spray bottle near-by when grilling, you can use water, beer, wine or whatever.  Spray the meat periodically as it grills and it's so much more juicy and moist.  This is especially important with gas grills because of the high heat.

[BigDun]

George Foreman

*BigDun* ducks and hides

I have and used to love my Foreman.  Alas, the coating on the grill started coming off after I cleaned it a few times and started showing up on my food.

I learned a new trick the last time I ate at Barnes and Noble. It works great if all you make on the Foreman grill are sandwiches and wraps. Loosely wrap the sandwich or wrap in Reynold's cooking parchment paper. It prevents all the gooey insides from spilling out and makes clean up a non-issue.

[cnamon]

Oooh, nice!

I am currently grill-less.  We've been talking about getting a Weber, but maybe this one instead...

Webber is really great but nothing beats the quality and flavor that you get when cooking with charcoal and some mesquite wood.  I'd recommend Webber to anyone, in addition to a regular grill.  Grilling isn't just an either or thing, gas comes in handy for some things like steaks where you want to sear the outside and leave the inside a little pink and tender.  Brisquet, chicken and pork usually work better on a charcoal grill because the heat is lower and lets it cook slower without drying out too quickly.

Also, for you BBQ amateurs and such, have a spray bottle near-by when grilling, you can use water, beer, wine or whatever.  Spray the meat periodically as it grills and it's so much more juicy and moist.  This is especially important with gas grills because of the high heat.

What are you doing this weekend?  Want to come to DC and grill for me?

[DownSouth]

Nothing beats a smoker for BBQ.

[ursus]

Oooh, nice!

I am currently grill-less.  We've been talking about getting a Weber, but maybe this one instead...

Webber is really great but nothing beats the quality and flavor that you get when cooking with charcoal and some mesquite wood. I'd recommend Webber to anyone, in addition to a regular grill. Grilling isn't just an either or thing, gas comes in handy for some things like steaks where you want to sear the outside and leave the inside a little pink and tender. Brisquet, chicken and pork usually work better on a charcoal grill because the heat is lower and lets it cook slower without drying out too quickly.

Also, for you BBQ amateurs and such, have a spray bottle near-by when grilling, you can use water, beer, wine or whatever. Spray the meat periodically as it grills and it's so much more juicy and moist. This is especially important with gas grills because of the high heat.

I'm going with charcoal because it burns at a higher tempurature than gas. All my gas grill did was smother the MEEEEEET in greasy smoke.      No more propane for me thanks; if it's worth cooking, it's worth wait for the coals...

[cnamon]

Oooh, nice!

I am currently grill-less.  We've been talking about getting a Weber, but maybe this one instead...

Webber is really great but nothing beats the quality and flavor that you get when cooking with charcoal and some mesquite wood. I'd recommend Webber to anyone, in addition to a regular grill. Grilling isn't just an either or thing, gas comes in handy for some things like steaks where you want to sear the outside and leave the inside a little pink and tender. Brisquet, chicken and pork usually work better on a charcoal grill because the heat is lower and lets it cook slower without drying out too quickly.

Also, for you BBQ amateurs and such, have a spray bottle near-by when grilling, you can use water, beer, wine or whatever. Spray the meat periodically as it grills and it's so much more juicy and moist. This is especially important with gas grills because of the high heat.

I'm going with charcoal because it burns at a higher tempurature than gas. All my gas grill did was smother the MEEEEEET in greasy smoke.      No more propane for me thanks; if it's worth cooking, it's worth wait for the coals...

[dazie]

Oooh, nice!

I am currently grill-less.  We've been talking about getting a Weber, but maybe this one instead...

Webber is really great but nothing beats the quality and flavor that you get when cooking with charcoal and some mesquite wood. I'd recommend Webber to anyone, in addition to a regular grill. Grilling isn't just an either or thing, gas comes in handy for some things like steaks where you want to sear the outside and leave the inside a little pink and tender. Brisquet, chicken and pork usually work better on a charcoal grill because the heat is lower and lets it cook slower without drying out too quickly.

Also, for you BBQ amateurs and such, have a spray bottle near-by when grilling, you can use water, beer, wine or whatever. Spray the meat periodically as it grills and it's so much more juicy and moist. This is especially important with gas grills because of the high heat.

I'm going with charcoal because it burns at a higher tempurature than gas. All my gas grill did was smother the MEEEEEET in greasy smoke.      No more propane for me thanks; if it's worth cooking, it's worth wait for the coals...

Hank Hill Hates my Husband.

[Jessie]

Damn it, Bobby.

[dazie]

There was an episode where Peggy and Bobby eat burgers that were grilled over charcoal...  LuAnn had a charcoal grill.

They all agreed it tasted much better than propane grilled burgers.

[Jessie]

I've seen that episode.

[ignom]

There was an episode where Peggy and Bobby eat burgers that were grilled over charcoal...  LuAnn had a charcoal grill.

They all agreed it tasted much better than propane grilled burgers.

But then Peggy lies to Hank, and well, she is a whore.

[dazie]

There was an episode where Peggy and Bobby eat burgers that were grilled over charcoal...  LuAnn had a charcoal grill.

They all agreed it tasted much better than propane grilled burgers.

But then Peggy lies to Hank, and well, she is a whore.

Yup.  Damn that Peggy.  Always uppity.

[Alice]

There was an episode where Peggy and Bobby eat burgers that were grilled over charcoal...  LuAnn had a charcoal grill.

They all agreed it tasted much better than propane grilled burgers.

But then Peggy lies to Hank, and well, she is a whore.

Yup.  Damn that Peggy.  Always uppity.

I will not watch that show because Peggy irritates me that much.